![]() ![]() Other robo-bartenders on the market serving drinks at Glacierfire in Iceland or The Tipsy Robot bar in Las Vegas use articulating arms to make the drinks. When we talk about robotics, there is typically a discussion around how robot-like any machine should look. Should a consumer order too many drinks in a single hour, Rotender can pause service to that individual so as not to over-serve them. The machine also keeps track of how many drinks it serves each customer. Right now, Rotender relies on the venue to handle age verification, though the company is exploring existing software solutions to handle that. Once that’s done, the Rotender mixes the drink and serves it. Users select their drink, pay for it, place their glass in the machine and then scan a QR code again to ensure that they are by the machine to pick up their drink. A customer uses their mobile phone to scan a QR code on the Rotender, which brings up the drink menu in the Rotender app. Rather than sitting behind the bar like SomaBar, the Rotender is actually meant to be installed where consumers can use it. Once up and running, the Rotender can serve a drink in 15 seconds and make more than 350 drinks before needing to be refilled. Each Rotender holds 16 one-liter bottles and five different types of syrups (e.g., cranberry or orange juice), has an automated soda gun and makes it own ice. This high-volume approach is what’s driving the team at Rotender, which has built a robotic vending machine that serves drinks. Our job wasn’t about fancy bottle flipping a la Cocktail, just getting drinks to the consumers and their money in the till. I worked at a nightclub in college and one thing I remember from that experience was the sheer volume of drinks bartenders poured each night.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |